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Purple Tea

While still Camellia sinensis, purple tea is a new varietal that is propagated by grafting and cutting as opposed to seeding. This particular varietal is known as TRFK 306/1 and is rich in anthocyanin (a flavonoid), which pigments the leaves a purplish color. Purple tea was primarily developed for tea health products and is rich in antioxidants. Malvidin, Pelargonidin and Delphinidin are prominent in purple tea. The purple species has been in development for 25 years in Kenya and is more resistant to frost, disease, drought, and pests.



Blueberry Purple Tea
Made with a base of Purple Tea of Kenya, this mellow tea has an earthy blueberry flavor that lingers. Add a little brown crystal sugar for an intense sweet blueberry flavor. More extensive information on our Kenyan teas can be found HERE.

Ingredients: Purple Tea of Kenya, Freeze Dried Blueberries (unsweetened & unsulfured), Organic Cornflowers, Natural Flavoring (vegan)

Recommended Brew Time: 5 minutes
Recommended Amount: 1/2 teaspoon of tea for 8oz of water
Recommended Temperature: 160 F

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Kamba Berry
The Kamba Berry blend comes from Royal Tea of Kenya and was named after the Kamba Tribe, which is one of the largest tribal groups in Kenya. The Akamba people live primarily in the arid eastern part of the country and are skilled in basketry and wood carving. Kamba Berry pairs purple tea from the southern slopes of Mount Kenya with antioxidant rich berries, hibiscus, ginger, and basil. This tea has a wonderful herbal, berry taste with a gentle pucker and an underlying sweetness and produces a gorgeous pink liquor. While delicious with a little bit of sugar, this tea is equally enjoyable plain. More extensive information on our Kenyan teas can be found HERE.

Ingedients: Kenyan Purple Tea, Egyptian Karkady (Hibiscus sabadariffa), Freeze-Dried Blueberries, Freeze-Dried Strawberries, Bessobela (Ethiopian sweet basil), Powdered Ethiopian Ginger

Recommended Brew Time: 3 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 212 F

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Plum Brandy Cheesecake
Our Plum Brandy Cheesecake utilizes our Purple Sunset Oolong which has natural plum notes and enhances the plum flavor. The plum and brandy flavors are very present yet gentle enough to allow the creamy cheesecake notes to shine. Our Plum Brandy Cheesecake has a luxurious feel and is rich and creamy. Adding a little bit of brown crystal sugar will turn this tea into a decadent desert.

Ingredients: Purple Sunset Oolong, Organic Cornflowers, Safflower, Organic Natural Flavors (vegan)

Recommended Brew Time: 4 minutes
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 175 F

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Purple Sunset Oolong
Our premium Purple Sunset Oolong is skillfully hand-rolled with leaves from the purple tea varietal and is semi-oxidized. This varietal was propagated by grafting and cutting as opposed to seeding. This particular varietal is known as TRFK 306/1 and is rich in anthocyanin (a flavonoid), which pigments the leaves a purplish hue. Our Purple Sunset Oolong originates from the Mount Kenya tea region in Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. This complex tea has plum, cinnamon, cherry, oak, and citrus notes with an apricot finish. Our Purple Sunset Oolong has a wonderful sweetness that lingers long after each sip.

Ingredients: Purple Kenyan Oolong Tea

Recommended Brew Time: 3 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 170 F

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Steamed Purple Green
Our Steamed Purple Green utilizes steamed leaves from the purple tea varietal. This varietal was propagated by grafting and cutting as opposed to seeding. This particular varietal is known as TRFK 306/1 and is rich in anthocyanin (a flavonoid), which pigments the leaves a purplish hue. Our Steamed Purple Green originates from the Mount Kenya tea region in Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. Our Steamed Purple Green has a predominantly grassy flavor, though some asparagus and Brazil nut notes are also detectable. This tea finishes with strong cherry and grapefruit notes and is primarily sweet, grassy, and tart. To eliminate the tartness increase the amount of water or decrease the temperature. While the grassy quality of this tea is reminiscent of a Sencha, this tea is also is quite unique in a way that is unlike any other green tea.

Ingredients: Purple Kenyan Green Tea

Recommended Brew Time: 2 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 180 F

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