Online Orders
All online orders are processed through PayPal, including credit cards. A PayPal account is not required to pay with credit cards even though the purchase will be processed through PayPal. For U.S. orders, the shipping charges are: $3.50 for 1-2 teas; $5.00 for 3-4 teas; $6.50 for 5-6 teas; $8.00 for 7-8 teas; and $9.50 for any purchase above 8 teas. New Jersey residents must pay a sales tax of 7% on their purchases. Shipping generally takes 3-9 days from day of purchase. For orders outside the U.S. please contact us via email for shipping quotes at sales@butikiteas.com. Teas are not returnable.

Puerh



 Wild Purple Buds Puerh
Our Wild Purple Buds Puerh originates from Yunnan, China on the border of China and Burma. This tea was harvested from wild ancient trees at an altitude of 6,000 feet by the Wa tribal people in 2011. Our puerh falls in the Sheng (raw) category of puerh and is in loose leaf-form. The buds of this tea are purple, green, and yellow. Purple buds indicate a higher level of anthocyanin (a flavoniod). This flavonoid usually causes bitterness but does not in this case as this is a smooth puerh. Our puerh has light smoked oak notes with honey and floral notes and has a juicy mouthfeel. This rare tea is of limited supply.

Recommended Brew Time: 3 seconds. Start with 3 seconds per infusion then adjust time for additional infusions by color of the infusion.
Recommended Amount: 4 grams of puerh or 1 level tablespoon of tea for 4oz of water
Recommended Temperature: 195-212F
Number of Infusions Per Serving: 20+
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Organic Ancient Phoenix Puerh
Our Organic Ancient Phoenix Puerh originates from a sustainable farm on Wuliang Mountain in China and is handpicked by the Yi tribe of Yunnan. This Shou (ripe) puerh was harvested in 2011 from organic ancient trees. The tea is pressed into cakes using only skilled hands and a unique fragrant wood. Organic Ancient Phoenix Puerh is smooth and rich with raw cocoa, oak, and sweet tobacco notes. This high quality tea can handle a substantial amount of infusions.

Recommended Brew Time: 1 minute for the first infusion. 10 seconds for each additional infusion. Adjust steep time by color of tea.
Recommended Amount: 1 piece of tea for 4oz of water
Recommended Temperature: 212 F (boiling)

Quantity


Puerh Tuo Cha
This aged tea is pressed into mini nest shaped cakes and originates from China. Puerh has an earthy aroma and flavor. This tea will not become astringent if brewed for an extended time.

Recommended Brew Time: 7 minutes or longer for a darker tea
Recommended Amount: 1 cake for 18oz of water
Recommended Temperature: 210 F

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